Huzhou Weiyuan Drink & Food Co., Ltd.

Name:SIG
Description:To compare with the existing solutions in the market, the advantages of this process system cold extraction is strongly highlighted. They are: Significant reduction of waste in comparison with the traditional system. Increase in brightness and yellow tone and decrease in red tone for a better quality of the fruit puree with red peels Dramatic reduction of oxidation enzyme activity thus preserving fruit natural colour. Complete enzyme inactivation at remarkably lower temperature, compared to the hot extraction process. Total elimination of black specks and effective reduction of endemic brown specks. Quick achievement of the inactivation temperature of both oxidating and pectolytic enzymes. High efficient heating system with 'bubble' type multi-tube exchanger. Reduced volume of product, hence short residence time of the product in the plant. Full assembly and wiring on skid with reduced overall dimensions. Automatic control of all operational parameters by PLC and operator's interface.